Ingrients & Directions
3/4 c Light corn syrup
1/4 c Water
1 ts Vanilla extract
2 Egg whites
1/2 c Brown sugar
1/2 c Granulated sugar
2 c Rolled oats
2 c Oat bran
1 c All-purpose flour (I use
Whole wheat)
1/2 ts Baking soda
1/2 c Raisins (golden are great!)
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a
large bowl, then gradually blend in the dry ingredients. Mix in raisins.
Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker’s
Joy. Bake 15-17 minutes or until the edges are browned.
These are great warm, but will break your teeth when cold.
From
Yields
1 Servings