Fat Fudge

  • on January 14, 2009
  • Likes!

Ingrients & Directions


3 c Sugar
1 1/2 Sticks margarine, (3/4 cup)
1 cn Evaporated milk (2/3 cup),
-(5 1/2 ounce)
1 pk Semi-sweet chocolate pieces,
-(12 ounce)
1 Jar marshmallow creme, (7
-ounce)
1 c Chopped nuts
1 ts Vanilla

In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to
a full rolling boil, stirring constantly. Boil 5 minutes over medium heat,
stirring constantly to prevent scorching. Remove from heat. Stir in
chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9×13-inch pan. Cool at room
temperature and cut into squares.

Yield: About 3 pounds


Yields
12 Servings

Article Categories:
Fudges

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