1 lb Sole Fillets; Cut To Serve
1/2 ts Slat
1 ds Pepper
2 tb Butter Or Margarine; Melted
1 tb Lemon Juice
1 ts Onion; Finely Chopped
*TARTAR SAUCE*
1 c Mayonnaise Or Salad Dressing
2 tb Dill Pickle; Finely Chopped
1 tb Fresh Parsley; Snipped
2 ts Pimento; Chopped
1 ts Onion; Grated
Yield: 4
Heat the oven to 400 degrees F. Prepare the Tartar Sauce. Arrange
the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and
sprinkle with the salt and pepper. Mix the butter, lemon juice, and
onion together and drizzle over the fish. Bake, uncovered, for 25 to
30 minutes or until the fish flakes easily with a fork. Serve with
Tartar Sauce.
TARTAR SAUCE:
Mix all of the ingredients together and refrigerate.
MICROWAVE DIRECTIONS:
Sprinkle the sole fillets with the salt and pepper. Fold in half and
arrange in circle with folded sides to the outside edge in an
ungreased microwavable pie plate, 9 X 1 1/4 inches. Mix the butter
and lemon juice with the onion and drizzle over the fish. Cover
tightly and microwave on high for 4 to 7 minutes, rotating the pie
plate 1/2 turn after 2 minutes, or until the fish flakes easily with
a fork.
Yields
4 Servings