Ingrients & Directions
9 oz Chocolate wafer cookies 4 oz Milk chocolate candy melts
Use a serrated knife to carefully cut 18 of the cookies into
quarters. Save remaining cookies for another use. For each bat,
place 2 cookie quarters 1/4″ apart on waxed paper. Repeat with
remaining quarters. Melt candy melts. Drop about 1/2 teaspoon of
melted candy at center of each bat, connecting cookies. Use a
toothpick to smooth melted candy into a uniform circle. Cool
completely before removing from waxed paper.
Yields
3 dozen