Ingrients & Directions
6 oz Vanilla flavored almond bark Small black jelly beans
15 1/2 oz Nutter butter cookies
Melt almond bark following package directions. Dip 2/3 of each
cookie in melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath. For eyes, cut jelly
beans in half and place on cookies. Cool completely before removing
from rack.
Yields
32 cookies