Small Loaf:; (Large Loaf):
2/3 c Buttermilk; (1 1/2 cups)
1 tb Butter; (2 tbs.)
1 Egg; (2)
1/4 c Cheddar cheese; grated,(1/2
-C)
2 tb Blue cheese; crumbled,(1/4
-C)
1/4 ts Salt; (1/2 tsp.)
1/8 ts Black pepper; coarse,(1/4
-tsp.)
1 ts Caraway Seed; (2 tsp.)
1/2 c Wheat/oat flakes; (1 cup)
1 1/2 c Bread flour; (3 cups)
1 ts Yeast; (2 tsp.)
Medium loaf:
1 c buttermilk
1 1/2 Tbs butter
1 1/2 egg
1/3 c cheddar cheese, grated 3 Tbs blue cheese, crumbled
1/3 tsp salt
1/8 tsp black pepper, +, coarse
1 1/2 tsp caraway seeds
3/4 c wheat/oat flakes
2 1/4 c bread flour
1 1/2 tsp yeast
flour equivalents: 2 cups, 3 cups, 4 cups cycle: white, sweet; not timer
(buttermilk, eggs) setting: light to medium
From “The Bread Machine Cookbook III,” by Donna Rathmell German. The books
says its a “must try” and I totally agree. I served this bread with a big
‘ole pot of homemade vegetable soup — delicious!
Yields
1 Servings