Graham Bread

  • on January 27, 2009
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Ingrients & Directions


2 c Graham flour
1 c Whole wheat flour
1/2 c Sugar
1 ts Salt
2 ts Baking soda
2 c Buttermilk

Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk
and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the
oven, immediately turn thermostat down to 350 degrees and let bake one
hour.


Yields
6 Servings

Article Categories:
Breads

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