Ingrients & Directions
1 cn Crushed pineapple — * see
Note
1/2 c Milk — (about)
1 Egg — beaten
1 3/4 c Quick Bread Mix
3 tb Sugar
1 1/2 ts Orange peel — grated
8 1/2 oz Can of crushed pineapple
-undrained.
Drain pineapple, reserving juice. Add milk to juice
to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick
Bread Mix, sugar, and orange rind in a medium bowl; make a well in
center of mixture. Add milk mixture and pineapple to dry ingredients,
stirring just until moistened. Spoon batter into greased muffin
pans, filling two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen
Yields
12 Servings