Ingrients & Directions
1 1/4 c Warm water; 80 to 100
-degrees
2 tb Oil; ( I use olive )
1 tb Sugar
1 ts Salt
3/4 c Oatmeal; (I use quick kind )
1 c Oat Bran; 100%
(this is sold by cooked
-cereal
And is not bran flakes!)
3 c Bread flour
3 ts Active dry yeast
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Joan,”Flour Power” LIR119@delphi.com
Yields
1 Servings