Orange Bread

  • on January 10, 2009
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Ingrients & Directions


2 Orange peels
1 1/2 c Water
1 c Sugar
1 Egg; well beaten
1 c Milk
3 c Flour
3 ts Baking powder

Boil orange peel in salt water, 10 minutes. Drain and cut fine. Add
water, sugar and cook until thick and tender. Add egg, milk, flour and
baking powder. Bake in moderate oven 3/4 hour. (Can use sour milk with
1/2 t. baking soda and 1 t. baking powder).

NOTE: Moderate oven is 350 – 400 F.


Yields
1 Servings

Article Categories:
Breads

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