Ingrients & Directions
1 1/4 c Butter
2 c Sugar
6 Egg
1/2 c Peanut butter, creamy
2 c Flour
1/2 c Peanuts; roasted & chopped
Cream butter & sugar; beat until light & fluffy. Add eggs one at a time,
beating well after each addition. Blend in peanut butter, then flour. Pour
into 2 lightly greased 9×5 inch loaf pans. Bake in a pre-heated 350 degree
oven for 50-60 minutes or until centers test done. After about 15 minutes
of baking, sprinkle finely chopped peanuts onto the batter to give a
crunchy topping.
From
Yields
8 Servings