Shamrock Cookies

  • on January 5, 2009
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Ingrients & Directions


1 c Shortening (half butter)
1 c Confectioners sugar
1 Egg
1 2 teapoons peppermint
Flavoring
2 1/2 c Flour
1 ts Salt
1 1/2 ts Green food coloring

Heat oven to 375. Mix shortening, sugar, egg & flavoring thoroughly.
Stir in flour, salt & coloring. To shape shamrocks, roll 3 small
balls (1/4 tsp. dough each); flatten together with fingertip into
sharmrock shape; shape stem & attach. Sprinkle with green sugar.
Complete cookies one at a time. Bake 9 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Cookies

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