-FROM LOIS FLACK-
———————CYBEREALM BBS (315)786-1120———————
* * * * * * * * * * * * * * 1 c Whipping Cream
2 c Marshmallows 2 ts Chopped,toasted Almonds
1/4 c Cream Sherry Slivered Almonds, toasted
1. In a 1-quart casserole combine marshmallows and sherry. Cook
uncovered, on 100% power (high) for 1 or 2 minutes or till
marshmallows are melted, stirring the mixture once.
2. In a large chilled mixer bowl beat whipping cream till soft peaks
form. Fold marshmallow mixture into whipped cream. Fold in
chopped, toasted almonds. Spoon the mixture into 6 muffin cups
lined with paper baking cups. Cover and freeze about 4 hours or
till firm.
3. Remove from muffin cups and top each tortoni with toasted,
slivered almonds just before serving.
Serves 6
NUTRITION ANALYSIS:
Calories………………..223 Protein……………..2 g
Fat……………………16 g Sodium……………..22 mg
Yields
6 servings