461596 Diabetic Fudge

  • on February 12, 2009
  • Likes!

Ingrients & Directions


1 14 1/2 oz. evaporated milk 1/4 ts Salt
3 tb Cocoa 1 ts Vanilla
1/4 c Oleo 2 1/2 c Graham cracker crumbs
Liquid Sweetner to equal 1/4 c Nuts
-1/2 cup of sugar

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.


Yields
32 servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!