Ingrients & Directions
1 Stick oleo 1 (8 oz.) cream cheese,
2 oz Chocolate -softened
1 tb Liquid sweetener plus 1/2 1/2 c Nuts, chopped
-tsp. vanilla
Melt oleo over low heat. Add chocolate. Melt and add liquid
sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a
blender for a short spin. Remove from blender and add softened cream
cheese. Now add nuts. Put into a buttered pan and place in
refrigerator. Will keep one week in refrigerator.
Yields
8 servings