-INGREDIENTS-
8 oz Bulk pork sausage 1/4 c Finely chopped onion
5 oz Noodles 1/2 c Cottage cheese, drained
1/2 c Shredded cheddar cheese -1/2 cup shredded cheddar
-1/4 cup fine dry bread -cheese
-crumbs Snipped parsley
DIRECTIONS
1 md Cooking apple, chopped 1 ea Beaten egg
2 ea Eggs
In a skillet cook the pork sausage and the chopped apple till sausage
is brown; drain off fat. Set aside. Cook the noodles in boiling
salted water till al dente. Immediately drain in a colander. Rinse
with cold water; drain. Combine the 2 eggs, the 1/2 cup shredded
cheddar cheese, dry bread crumbs, and chopped onion. Pour the egg
mixture over the noodles; toss to coat. Turn mixture into a greased 9
inch quiche dish or pie plate. Combine the 1 beaten egg, cream style
cottage cheese, and 1/2 cup shredded cheddar cheese; stir in the
sausage and apple mixture. Spoon mixture over the noodles in the
quiche dish or pie plate. Bake in a 350F oven for 20-25 minutes or
till heated through. Let stand 5 minutes before serving. Sprinkle
with parsley, and cut into wedges to serve. Makes 6 main dish
servings.
Yields
6 servings