Bran Bread 2

  • on February 16, 2009
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Ingrients & Directions


2/3 c water
1 1/4 tb applesauce
2 ts sugar
2/3 ts salt
2 1/2 tb wheat germ
1 tb sesame seeds — optional
1/3 c whole wheat flour
2/3 c oat bran
1 c bread flour
1 ts yeast

D. German I – Small – Page 49 Place in pan. Press start.

NOTES : Good, dense, crispy crust. Not much to look at…didn’t rise
much. Added 1 tsp. cinnamon. Might try adding some apple or apple
sauce. Needed another
1/4 cup water. 847 cal

Yields
1 servings

Article Categories:
Breads

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