Buckwheat-parmesan Bread

  • on February 11, 2009
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Ingrients & Directions


3/4 c WATER
1 tb OIL
1 EGG
1 tb HONEY
1 1/2 c WHITE FLOUR
1/2 c WHEAT FLOUR
1/3 c PARMESAN CHEESE
1 ts SALT
1 tb MILK
2 1/2 ts BOOST
1 1/2 ts YEAST

conversion factors: 1/4 cup equals 4 Tbsp. 1 tbsp = 3 tsp


Yields
1 Servings

Article Categories:
Breads

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