50 g Butter; softened (2oz)
125 g Soft brown sugar; (4oz)
150 g Self-raising flour; (5oz)
1 1/4 ml Bicarbonate of soda; (1/4
-teaspoon)
1 Egg
2 Ripe bananas
2 1/2 ml Vanilla essence; (1/2
-teaspoon)
100 g Cadbury’s Dairy Milk
-chocolate; (31/2oz)
40 Ml; (2-3 Tbs) milk, (40 to
-60)
FILLING AND ICING
1 lg Cadbury’s Flake
1 pk Dessert topping mix
125 ml Cold milk; (1/4 pt)
6 0 m;
1 L; (3 Tbs) Cadbury’s
; Drinking Chocolate
1 lg Pack Cadbury’s milk
-chocolate Buttons
ALSO YOU WILL REQUIRE
29 18 cm; (11 x 7 inch) cake
; tin, greased and
; base lined
1 Greaseproof paper piping bag
Plain writing pipe
1 lg Board or tray
Use a potato masher to mash the butter, sugar, flour and bicarbonate
of soda with the egg, bananas and essence together in a bowl until
the mixture has no lumps and is well mixed. Cut each square of
chocolate into four then mix into the cake mixture with enough milk
to make a dropping consistency. Spread the mixture in the prepared
tin and bake in a moderate oven (180C / 350F / Gas Mark 4) for
about 50 minutes until cooked through. Turn out and cool on a wire
tray.
Cut a 5cm (2 inch) wide slice off one short side of the cake.
Assemble the cake on the board, propping up the cut slice with the
Flake so that it stands at an angle to one of the short ends. Whisk
the dessert topping with the milk until it holds its shape. Place two
spoonfuls in the piping bag fitted with the plain writing pipe; add
the drinking chocolate to the remainder, stirring it in evenly.
Spread the chocolate mixture evenly all over the cake, including the
sides. Pipe the figures and signs of a calculator on the Buttons with
the plain topping mixture and place them in position. Pipe a plain
white line round the edge to complete the cake.
Yields
1 servings