California Bread Pudding

  • on February 10, 2009
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Ingrients & Directions


6 Eggs – egg bread, diced
1 qt Milk Jam or jelly (optional)
1 ts Vanilla Cherries, raisins OR
3/4 c Sugar – other fruit (optional)
1/2 ts Ground nutmeg Ground cinnamon (optional)
6 sl Egg bread (thick); diced Flake coconut (optional)
12 -regular size slices

Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread
cubes. Turn into greased 2-quart baking dish. Jam or jelly may be
swirled through mixture. Or add cherries, raisins or other fruit.
Sprinkle with cinnamon and coconut, if desired. Bake at 325F 45
minutes, until set.

Yields
8 servings

Article Categories:
Breads

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