-REGULAR LOAF-
1/2 c water
2 c white bread flour
3/4 ts salt
1/2 c cherries, dried
1/3 c cherry yogurt, low fat
2 tb applesauce, unsweetened
2 ts brown sugar
1 1/2 ts fast rise yeast ***or***
2 ts active dry yeast
LARGE LOAF
3/4 c water
3 c white bread flour
1 1/4 ts salt
3/4 c cherries, dried
1/2 c cherry yogurt
1/4 c applesauce, unsweetened
1 tb brown sugar
2 ts fast rise yeast ***or***
3 ts active dry yeast
+++ regular loaf yields about 8 slices, large about 12 slices
SUCCESS HINTS: ————– Use low fat fruited yogurt. Add the dry
cherries whole. If you want whole cherries, add them at the beep in
the fruit/nut cycle. This recipe can be used with the regular and
rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL:
0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2%
Yields
8 servings