1 pk HERSHEY’S KISSES or 1 ts Vanilla extract
-HERSHEY’S KISSES WITH 2 c All-purpose flour
-ALMONDS Milk Chocolates 1 c HERSHEY’S MINI CHIPS
1 c Butter, softened -Semi-Sweet Chocolate
1/3 c Granulated sugar HERSHEY’S Chocolate Shoppe
1/3 c Packed light brown sugar -Topping (opt)
Heat oven to 375’F. Remove wrappers from chocolate pieces. In large
mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
until well blended. Add flour, blend until smooth. Stir in small
chocolate chips. Mold scant tablespoon dough around each chocolate
piece, covering completely. Shape into balls; place on ungreased
cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove
from cookie sheet to wire rack. Cool completely. Drizzle topping over
each cookie. About 4 dozen cookies.
Yields
48 servings