1 c Unsalted butter, softened
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar, firmly
-packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
Cream together butter, peanut butter and sugars. Beat in eggs. In a
separate bowl, sift together flour, baking powder, baking soda, and
salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll
into 1″ balls and put on baking sheets. Flatten each ball with a
fork, making a criss-cross pattern. Bake in a preheated 375 deg F
oven for about 10 minutes or until cookies begin to brown. Do not
over-bake. Makes 4 dozen cookies.
Yields
4 Servings