Cocoon Cookies

  • on February 21, 2009
  • Likes!

Ingrients & Directions


1 1/4 Stick butter
4 tb (heaping) powdered sugar
2 c Flour
1 tb Cold water
1 tb Vanilla
1 1/2 c Chopped pecans

Cream butter & sugar; add other ingredients. Roll into small ovals
(cocoons); bake for 45 minutes at 300. Roll in powdered sugar while still
warm. Yields 37 cookies.

MRS CHARLES H. MC GOWEN, SR.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

Article Categories:
Cookies

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