Ingrients & Directions
1 1/2 c Cornmeal 2 Eggs
1/2 c Cooking oil 1/2 lb Cheese, grated
1/2 ts Baking soda 1 c Onion, chopped
1 ts Salt 1 lb Crawfish tails
1 cn Cream style corn 2 Jalapeno peppers, choppe
Mix all ingredients except crawfish. Blend until moist. Add
crawfish and stir well. Pour into greased 9×13 baking dish and bake
at 375 degrees for 30 minutes or until golden brown. Randy Rigg
Yields
1 servings