FILLING
2 pk (3 oz) cream cheese
2 tb Sugar
1 Egg
1/2 c Chopped peeled apples
-BREAD-
1 pk Apple Cinnamon or Cranberry
-bread mix
1/2 c Chopped peeled apples
3/4 c Wate
3 tb Oil
1 Egg
1 ts Almond or vanilla
TOPPING
1/4 c Sliced almonds
Apple Jelly
This is a Pillsbury Recipe from I think it was Woman’s Day. I got it about
1991 just before my hubby was hurt in the Persian Gulf War. We had a party
at work and I took this in. It’s really great!!
Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients
except apples. Beat until smooth. Stir in apple. Set aside. Combine all
bread ingredients. Stir by hand until moistened. Pour 1/2 of batter into
prepared pan. Spoon filling over batter. Spoon remaining batter on top of
filling. Sprinkle with almonds. AFTER BREAD IS COOLED COMPLETELY brush with
melted apple jelly. Store in refrigerator.
8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.
Yields
1 Servings