Currant-nut Coffee Bread

  • on February 15, 2009
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Ingrients & Directions


1 1/2 pound loaf 3 tb Brown sugar
1 1/2 ts Instant coffee crystals 3/4 ts Salt
1 c Water 1 ts Yeast
1 Egg 1/2 c Currants or dried cherries
1 tb Applesauce 1/3 c Toasted chopped almonds or
3 c Bread flour Pecans

dissolve coffee in water. add all ingredients to machine. use light
setting. 101 cal/oz

Yields
1 servings

Article Categories:
Breads

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