Fennel Pepperoni Bread For The Zojirushi

  • on February 27, 2009
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Ingrients & Directions


1 c flat beer
1 tb dijon mustard
2 tb garlic oil
1 ts salt
1 ts chopped garlic
3 c unbleached flour
1/4 c rye flour
1 tb fennel seeds
3/4 c pepperoni, sliced & quarterd
1 tb yeast

Place all the ingredients in the machine, program for Basic White
Bread, and press start.

NOTE: If using a bread machine other than a Zojirushi, place
ingredients in your machine in the order specified by your machines’
manufacturer.

Yields
1 loaf

Article Categories:
Breads

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