French Butter Cake

  • on February 26, 2009
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Ingrients & Directions


1 pk Yellow Cake Mix
1 Stick Real Butter (Softened)
4 Eggs (well beaten)
1 pk Powdered Sugar (10X)
1 pk Cream Cheese (Softened)

Mix with spoon yellow cake mix, 2 well beaten eggs and butter. Spread on
cookie sheet. Mix with mixer: Box of powered sugar, cream cheese, and 2
well beaten eggs. Pour over first layer, Bake at 350 deg. for 30 to 35
minutes, till golden brown. Cut in squares and serve with whip cream.


Yields
24 Servings

Article Categories:
Cakes

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