Grangers’ Corn Bread

  • on February 22, 2009
  • Likes!

Ingrients & Directions


1/2 c Lard
1/2 c Sugar; granulated
1 1/2 c Corn meal; yellow
1 1/2 c Flour
2 Eggs
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 c Sour or butter milk

Cream sugar and shortening, add eggs and beat smooth. Add dry
ingredients sifted together alternately with sour milk. Bake in layer
cake tins in oven about the same temperature as for layer cake and
same length of time.

Note: Time and temperature guesstimate, moderate oven 350 F. for
about 20 minutes or until done. Watch closely.


Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!