2 c Powdered Sugar 1 tb Corn Syrup
1 c Evaporated Milk 1 c Semi-sweet Chocolate Chips
1/2 c Margarine or Butter 1 ts Vanilla
In medium saucepan, combine all ingredients except vanilla. Cook over
medium heat until mixture boils, stirring constantly. Reduced heat
to low; cook 8 minutes, stirring constantly. Remove from heat; stir
in vanilla. Serve warm over ice cream or dessert. Cover; store in
refrigerator.
MICROWAVE DIRECTIONS: In medium microwave-safe bowl, combine all
ingredients except vanilla; mix well. Microwave on HIGH (100% power)
for 4? to 6 minutes or until mixture begins to bubble, stirring twice
during cooking. Microwave on DEFROST (30% power) for 3 to 4 minutes,
stirring once halfway through cooking. Stir in vanilla.
Makes 2 2/3 cups.
SOURCE: Schwan’s Sales Enterprises, Inc. 1995
Yields
2 cups