2 1/2 c Cake Flour
3 ts Baking Powder
1/2 ts Soda
1/2 ts Salt
1/2 c Oleo
1/2 c Brown Sugar
2 Eggs
1/2 ts Vanilla
3/4 c Maple Syrup
1/2 c Milk
-MAPLE BUTTER FROSTING-
1/3 c Maple Syrup
3 c Powdered Sugar
4 tb Butter
1 Egg White
ds Salt
Sift first 4 ingred. together; set aside. Cream the oleo with the brown
sugar. Add the next 4 ingred. Add them alternately to the dry ingred.;
beat til smooth. Bake in a 8×12 loaf pan at 375 for 35-45 min. Frost as
follows: Combine syrup and butter in top of double boiler. When butter is
melted, gradually add sugar. Place over hot water and let stand 10 min.,
stirring occasionally. Remove from heat. Beat one egg white stiff, with
salt added. Fold maple mixture and spread on cake.
Yields
10 Servings