LISA CRAWLEY TSPN00B
1 1/8 c Water 1/4 c Red and green Maraschino
3 c Flour -cherries, whole
1 1/2 tb Nonfat dry milk 1/4 c Sunflower seeds
2 tb Sugar 1/4 c Pecans; chopped
1 1/4 ts Salt 1/8 ts Cinnamon
1 tb Butter 1/8 ts Ground ginger
1/4 c Raisins 3 ts Yeast
Ingred. are to be added according to manufacturer’s suggestion. Drain
cherries well on a paper towel; add whole for best appearance. Add the
fruit and nuts at the beep at the end of the first kneading cycle.
Taken
Yields
1 servings