-BETTIE COOPER (VGXB82A)
1 c Bread flour
1/2 c Pecans
1 c Wheat flour
1/4 c Poppy seeds
1/4 c Rye flour
1 1/2 tb Caraway seeds
1/4 c Cornmeal
1 tb Dry milk
1/4 c Unprocessed bran
1 tb Vinegar
1/2 ts Salt
1 tb Puritan oil
1 tb Sugar
2 tb Honey
1/4 c Raisins
1 c Water
1 1/2 ts Dry yeast
(Put ingredients into b/m according to your machine’s instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis
Yields
16 Servings