Orange Pecan Bread

  • on February 15, 2009
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Ingrients & Directions


-WALDINE VAN GEFFEN-
2 tb Butter or margarine
1 c Honey
1 Egg; beaten
1 1/2 ts Orange peel; grate
2 1/2 c Sifted flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Orange juice
3/4 c Pecans; chop

Preheat oven to 350~. Cream butter and honey until thoroughly combined. Add
egg and orange peel. In separate bowl, sift flour, baking powder, soda and
salt. Add the flour mixture and orange juice, alternating, to the creamed
mixture. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and bake
at 350~ for about 1 hour.

Yields
1 Loaf

Article Categories:
Breads

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