1/3 c Fleischmanns light taste
-margarine; softened
1/4 c Creamy peanut butter
3/4 c Light brown sugar; packed
1/4 c Egg Beaters 99% egg
-substitute; thawed
1 ts Vanilla extract
1 3/4 c Flour
1/2 ts Baking soda
1/2 c Grape jelly
From: moffats@telerama.lm.com
Date: 4 Nov 1995 05:21:00 -0700
Beat margarine & peanut butter until fluffy. Gradually add sugar; beat
well. Add Egg Beaters & vanilla; beat well. Combine flour & soda; gradually
add to creamed mixture & mix well. Shape dough into 56 (1 inch) balls.
Place on ungreased cookie sheets; flatten in a criss-cross pattern with
fork. Bake at 350 degrees for 9 minutes or until lightly browned. Cool
slightly on cookie sheets. Remove from sheets & cool completely. Place
about 1 teaspoon jelly on bottom of half of cookies; top with remaining
cookies. Yield: 28 sandwiches.
NOTES:
1. Strawberry jam can be substituted.
2. The margarine is a reduced-calorie margarine.
3. Of course, you can eliminate the jelly & eat the cookies plain.
Per Sandwich: 2.3 g fat, 0 mg cholesterol, 67 mg sodium
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
28 Servings