Peanut Butter Fudge #04

  • on February 9, 2009
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Ingrients & Directions


2 c Sugar
1 c Milk
1 ds Salt
1/2 Stick butter
1 ts Vanilla
2 tb (heaping) peanut butter

From: mccollum@lea.csc.ncsu.edu (Carol McCollum)

Date: Sun, 16 Jan 1994 05:57:53 GMT

Cook sugar, milk, and salt until hard ball stage, then add butter, vanilla,
and peanut butter. Beat until thick. Pour into a buttered pan.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

Article Categories:
Fudges

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