Peanut Butter Fudge #08

  • on February 13, 2009
  • Likes!

Ingrients & Directions


12 oz Semisweet chocolate morsels
12 oz Crunchy peanut butter
14 oz Sweetened condensed milk

Date: Sat, 23 Mar 1996 18:57:57 -0500

From: beck4@pipeline.com (Eileen & Bob Holze)

Put chocolate chips and peanut butter into a microwave-safe dish. Microwave
on high 1-2 minutes until chips have completely melted. Add sweetened
condensed milk; stir until mixture is of a uniform consistency. Pour into a
8″x8″ square pan lined with wax paper. Refrigerate until firm. Cut into 1″
pieces. Yield:1 1/2 pounds or 16 servings From the rec.food.recipes
archives

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the

Yields
16 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!