Ingrients & Directions
12 oz Butterscotch chips
12 oz Chunky peanut butter
14 oz Can sweetened condensed milk
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Melt butterscotch chips and peanut butter in double boiler, take off heat
and add 14 oz can sweetened condensed milk. Spread in 11 x 7 pan.
Barb — Merchandising
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings