Ingrients & Directions
1 1/2 c Sugar
3/4 c Shortening
2 Whole eggs
1 Egg yolk
3/4 ts Baking powder
2 1/4 c Ground Spanish peanuts
-(reserve 1/2 c.)
1 1/2 ts Baking soda
1 1/2 c Sour milk
1 1/2 ts Vanilla
2 1/4 c Flour
Cream shortening and sugar; add eggs. Mix thoroughly. Sift together flour,
baking powder and baking soda. Add to creamed mixture, alternating with
sour milk. Beat 3 minutes. Stir in vanilla and peanuts. Mix thoroughly.
Bake at 350 degrees for 50 to 60 minutes in prepared 9 x 13-inch pan.
Frost, then sprinkle with reserved peanuts.
Yields
1 Servings