-REGULAR LOAF-
3/4 c water
2 c white bread flour
1 tb dry milk
1 tb sugar
1 ts salt
1 tb butter
1/3 c pepperoni, chopped
1/4 c mozzarella, shredded
2 ts parmesan, grated
1/4 c mushrooms, canned & drained
2 tb onion flakes
1/2 ts garlic powder
1/2 ts oregano
1 ts fast rise yeast **or**
2 ts active dry yeast
LARGE LOAF
1 1/3 c water
3 c white bread flour
2 tb dry milk
2 tb sugar
1 1/2 ts salt
2 tb butter
1/2 c pepperoni, chopped
1/3 c mozzarella, shredded
1 tb parmesan, grated
1/3 c mushrooms, canned & drained
1/4 c onion flakes
3/4 ts garlic powder
3/4 ts oregano
1 1/2 ts fast rise yeast **or**
2 1/2 ts active dry yeast
SUCCESS HINTS: Use stick pepperoni and dice into 1/4″ chunks As with
all cheese breads, loaf appearance will be unusual due to the
moisture of the cheese — a small price to pay for great taste! This
bread can be made with the regular and rapid bake cycles. CALORIES:
211
: PROTEIN: 16% CHOLESTEROL: 11.7mg
CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC
BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 servings