Prune Corn Bread

  • on February 27, 2009
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Ingrients & Directions


1 c Sifted flour
1 tb Baking powder
3/4 ts Salt
1 tb Sugar
1 c Yellow corn meal
2 Eggs, well beaten
2 tb Melted shortening
1/2 c Pitted cooked prunes, chop
1 c Milk

Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture. Combine eggs, shortening, prunes and
milk; add to dry ingredients. Mix well, pour into greased pan and
bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch)
loaf.

Yields
1 Servings

Article Categories:
Breads

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