2 Eggs,slightly beaten 1 9 inch Pieshell
1 cn Pumkin (16 oz) SOUR CREAM LAYER
2/3 c Sugar 1 c Sour Cream
1 ts Cinnamon 2 tb Brown Sugar
1/2 ts Salt 1 tb Lemon Juice
1/2 ts Ginger Grated Peel of 1 Lemon
1 1/3 c Half-and Half 1/4 c Pecans chopped
Mix first seven ingriedients together. Pour mixture into pieshell. Bake at
425 dehrees F for 15 minutes. Reduce heat to 350 degrees F. Continue baking
about 45 minutes,or until pick comes out clean. Cool 20 minutes. Blend
together sour cream,brown sugar,lemon juice and lemon peel. Spread this
mixture evenly over the pie. Bake 10 more minutes. Sprinkle top with
chopped pecans. Serve warm or cold
Yields
6 servings