2 c All-purpose flour 1 cn Pumpkin — 16 ounces
2 c Sugar 3/4 c Vegetable oil
2 ts Pumpkin pie spice 2 c Bran cereal — (not flakes)
2 ts Baking powder 1 c Chopped pecans
1 ts Baking soda 1 c Raisins
1/2 ts Salt Confectioners’ sugar,
4 Eggs Optional
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda
and salt; set aside. In a large bowl, beat eggs. Add pumpkin and oil;
stir in cereal just until moistened. Add dry ingredients and stir
just until combined. Fold in pecans and raisins.? Pour into a greased
10-in. tube pan. Bake at 350 deg. for 60-65 minutes or until cake
tests done. Cool in pan for 10 minutes before removing to a wire rack
to cool completely. Dust with confectioners’ sugar before serving if
desired. Yield: 12-16 servings
Yields
1 servings