Soft Chocolate Chip Cookies #1

  • on February 9, 2009
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Ingrients & Directions


2 Eggs
1/3 c Water
1/4 c Margarine or butter
1 c Peanut butter
1 pk Yellow cake mix (duncan
-hines works best)
1/2 -(up to)
1 pk Chocolate chips

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

From: sstempie@sol.cs.wmich.edu (Sandy Stempien)

350 degree oven. Beat eggs , water, margarine, peanut butter, and half
cake mix till smooth. Stir in remaining mix and chips. Bake on ungreased
cookie sheet 8-10 minutes. Cool on sheet 1 minute then remove. Approx. 3
dozen cookies

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
36 Servings

Article Categories:
Cookies

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