Soft Cut-out Christmas Sugar Cookies

  • on February 14, 2009
  • Likes!

Ingrients & Directions


2/3 c Sugar
1 ts Vanilla
2/3 c Crisco shortening
2 Slightly beaten eggs
2 c Flour
1/2 ts Salt
1 1/2 ts Baking powder

Combine: Form into ball. Put in plastic bag or cover bowl. Refrigerate
overnight. On floured board roll out to desired thickness. Cut out shapes.
Bake. Let cool and frost or sprinkle colored sugars or any topping on them
before you bake them. Bake at 350 to 375 degrees for 8 to 10 minutes. Can
be cut into hearts for Valentine’s Day also.


Yields
1 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!