Soft Ginger Cookies

  • on February 15, 2009
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Ingrients & Directions


12 c Flour
4 c Molasses
2 c Shortening
2 c Milk; sour
2 ts Baking soda
2 tb Ginger
2 tb Cinnamon
1 ts Salt
2 Eggs; beaten

Sift flour in pan, form a well in center. Add shortening, molasses. sour
milk in which soda has been dissolved. Add spices, salt and egg. Mix
quickly to a smooth soft dough. Bake in moderate oven. This recipe is more
than 100 years old.

Note: Moderate oven is 350 – 400 F.


Yields
1 Servings

Article Categories:
Cookies

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