Soft Molasses Apple Cookies

  • on February 18, 2009
  • Likes!

Ingrients & Directions


LORELI AGUDA WSKD49A
1/2 c Shortening
1/2 c Sugar
1 Egg
1 c Molasses
1 tb Lemon juice
3 1/2 c All purpose flour, sifted
1 ts Cinnamon
3/4 ts Ground cloves
1/2 ts Ginger
2 ts Baking soda
1/8 ts Salt
1/3 c Boiling water
1 c Tart apples, pared, cored,
-and finely chopped

Cream shortening and sugar. Beat in egg. Stir in molasses and lemon juice;
blend well. Sift together dry indredients; add to creamed mixture. Stir in
boiling water; mix well. Add chopped apples; mix. Chill thoroughly. Drop by
teaspoons on greased baking sheets. Bake in 350~ oven for 8 to 10 minutes.

From

Yields
60 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!