-CRUST-
1 1/2 c Graham crakers
2 tb Sugar
3 tb Butter or margarine; melted
FILLING
19 oz Cream cheese; softened
1 c Sugar
2 ts Lemon peel; grated
1/4 ts Vanilla
3 Eggs
-GLAZE-
1 c Mashed strawberries
1 c Sugar
3 tb Cornstarch
1/3 c Water
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
CRUST: Pre-heat oven to 350f. Stir together graham cracker crumbs and
sugar. Mix in butter thoroughly and press into a 9″ springform pan. Bake 10
minutes. Cool. Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar;
beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a
time. Pour into shell. Bake 1 hour or until center is firm. Cool to room
temperature and then spread with the strawberry glaze. Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in
water and strawberries. Cook, stirring constantly, until the mixture
thickens and boils. Boil and stir for 1 minute. Cool thoroughly before
spreading over cheesecake.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
12 Servings