Upside Down Peach Pie (m_c-tx)

1 c Flour 1/4 ts Salt
1 c Sugar 1 ts Vanilla
1 1/2 ts Baking powder 2 cn Sliced peaches

Mix together and pour into baking dish. Drain peaches and save juice. Put
peaches on top of pie crust mix. Measure peach juice and add enough water
to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla. Heat and pour
over fruit and bake at 350 .

Yields
8 servings